What else are Sunday mornings for...
It was that nice time of day again, early early before anyone else was awake. Today was pistachio macarons from my book (Mad About Macarons) because I wanted to try the powdered green food colouring. This time I got it about right, a very few green grains stirred into the macaron mix delivered a perfect pistachio colour in soft green.
Here's the colour I used.
And here's the result. Sweet (but not too sweet) crispy, gooey, light as air delight. I'll need to take a break from macarons partly because work next week takes me to the north of England but mostly because my freezer is full!
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